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    Frozen, dehydrated and vacuum-packed foods in Morocco: suppliers and companies

    Frozen, vacuum-packed and dehydrated foods bring together, in Morocco, companies overwhelmingly focused on seafood products. Frozen fish and shellfish account for the largest share of this listing, driven by activity at the ports of Dakhla, Laâyoune and Agadir. Frozen vegetables and fruit form the second-largest category, ahead of frozen ready meals and frozen meat, poultry and offal. Frozen fries and dehydrated or vacuum-packed products meet more specific uses, while frozen pastries and viennoiserie, as well as third-party cold-storage services, round out this offering. Explore the manufacturers and exporters listed in Casablanca, Agadir, Dakhla, Laâyoune and Tangier.
    88 Total companies
    FROZEN, DEHYDRATED AND VACUUM-PACKED FOODS (88) #12370
    A : Meat, poultry, frozen entrails (8)
    B : Frozen fish and seafood (62)
    C : Frozen vegetables and fruits (18)
    D : Frozen pastries (3)
    E : Frozen ready meals (9)
    F : Dehydrated and vacuum-packed foods (7)
    G : Frozen french fries (7)
    I : Cold: treatment of food for third party (2)
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    WIRIZ INDUSTRIE

    Dakhla - MAROC

    Cooked octopus, frozen cephalopods, cuttlefish fillets, squid and white fish

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    MAKLA DISTRIBUTION

    Tanger - MAROC

    Distribution of frozen products, groceries and packaging

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    UNILEVER MAGHREB

    Casablanca - MAROC

    Detergents, toiletries, food products

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    EXPRESSBOXE

    Kénitra - MAROC

    Import, export and trade of food products, fruits, vegetables, fresh and frozen citrus fruits

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    SOPCODA (société de poissons de la côte d'oued dahab)

    Tan Tan - MAROC

    Fish processing and freezing

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    NWAS (north west africa suppliers)

    Casablanca - MAROC

    Supplier of fresh, frozen and dry food products

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    MATRAVIA (marocaine de transformation de viande)

    Bouskoura - MAROC

    Processing, freezing, valorization and storage of fishery products

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    FISH & FOOD PROCESS

    Agadir - MAROC

    Processing, freezing and valorization of seafood products

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