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    Frozen, dehydrated and vacuum-packed foods in Morocco: suppliers and companies

    Frozen, vacuum-packed and dehydrated foods bring together, in Morocco, companies overwhelmingly focused on seafood products. Frozen fish and shellfish account for the largest share of this listing, driven by activity at the ports of Dakhla, Laâyoune and Agadir. Frozen vegetables and fruit form the second-largest category, ahead of frozen ready meals and frozen meat, poultry and offal. Frozen fries and dehydrated or vacuum-packed products meet more specific uses, while frozen pastries and viennoiserie, as well as third-party cold-storage services, round out this offering. Explore the manufacturers and exporters listed in Casablanca, Agadir, Dakhla, Laâyoune and Tangier.
    87 Total companies

    Dakhla - MAROC

    Freezing and exporting seafood

    Aït Melloul - MAROC

    Agri-food exports: fruits, vegetables, citrus fruits, frozen fish

    Agadir - MAROC

    Deep-sea fishing. Freezing of fish

    Meknès - MAROC

    Canned fruits and vegetables, cooking oils

    Dakhla - MAROC

    Industrial fishing. Processing and valorization of pelagic fish.

    Dakhla - MAROC

    Seafood processing: sardines, mackerel, pelagic

    Casablanca - MAROC

    Canned and semi-preserved anchovies. Frozen fruit

    Dakhla - MAROC

    Export of fresh and frozen seafood

    Larache - MAROC

    Production and export of fresh and frozen berries

    Laayoune - MAROC

    Export of frozen seafood

    Dakhla - MAROC

    Frozen pelagic fish

    Bouskoura - MAROC

    Production of smoked salmon, prepared meals, frozen fruits and vegetables

    Laayoune - MAROC

    Export of canned fish, frozen and fresh fish

    Tan Tan - MAROC

    Freezing fish: octopus, cuttlefish, squid and sardines

    Casablanca - MAROC

    Freezing and processing of seafood.