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    Frozen, dehydrated and vacuum-packed foods in Morocco: suppliers and companies

    Frozen, vacuum-packed and dehydrated foods bring together, in Morocco, companies overwhelmingly focused on seafood products. Frozen fish and shellfish account for the largest share of this listing, driven by activity at the ports of Dakhla, Laâyoune and Agadir. Frozen vegetables and fruit form the second-largest category, ahead of frozen ready meals and frozen meat, poultry and offal. Frozen fries and dehydrated or vacuum-packed products meet more specific uses, while frozen pastries and viennoiserie, as well as third-party cold-storage services, round out this offering. Explore the manufacturers and exporters listed in Casablanca, Agadir, Dakhla, Laâyoune and Tangier.
    87 Total companies

    Larache - MAROC

    Production and export of frozen fruit

    Agadir - MAROC

    Deep-sea fishing. Cephalopods: Freezing on board

    Casablanca - MAROC

    Packaging of fresh and frozen fish

    Aït Melloul - MAROC

    Agri-food exports: fruits, vegetables, citrus fruits, frozen fish

    Casablanca - MAROC

    Pelagic fishing and seafood processing

    Laayoune - MAROC

    Adding value to seafood products, frozen fish

    Nouasseur - MAROC

    Butcher shop, industrial deli meats, prepared meals

    Laayoune - MAROC

    Freezing and export of sardines, sardinellas and mackerel

    Dakhla - MAROC

    Export and sale of fresh and frozen fish, vegetables, fruits, soft drinks and cereals

    Bouskoura - MAROC

    Production of smoked salmon, prepared meals, frozen fruits and vegetables

    Larache - MAROC

    Production and export of fresh and frozen berries

    Agadir - MAROC

    Processing, freezing and export of fish and seafood

    Casablanca - MAROC

    energy drinks, food products

    Kénitra - MAROC

    Import, export and trade of food products, fruits, vegetables, fresh and frozen citrus fruits

    Laayoune - MAROC

    Processing and freezing of seafood: sardines, sardinella, mackerel

    Agadir - MAROC

    Processing, freezing and valorization of seafood products