Fés - MAROC
Livestock products: goose and duck foie gras, and by-products, ripening cheese
Had Soualem - MAROC
Production of foie gras and duck derivatives and charcuterie
Mohammedia - MAROC
Smoking and processing of fish: salmon, swordfish, palomette. Ready meals
Agadir - MAROC
Export of fish (anchovies) and semi-canned
Casablanca - MAROC
Delicatessen: butchery, charcuterie, cheeses, fruits, vegetables, oysters
Bouskoura - MAROC
Production of smoked salmon, ready meals, frozen vegetables and fruits
Oujda - MAROC
Animal and vegetable preserves: anchovies, olives
Tanger - MAROC
Semi-preserved anchovies, marinated anchovies, salting
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